From Local Fields & Farms to Your Table

At Minerva’s, great food starts with great ingredients, and we’re proud to partner with producers right here in our region to bring you flavor that’s truly local.

This video showcases how we celebrate the best of what our community has to offer — featuring pasture-raised Berkshire pork from The L3 Co. (Lindy Land & Livestock), where animals are raised with care for soil and livestock health, resulting in exceptionally rich, flavorful meat enjoyed in our kitchen and on your plate.

We also highlight aromatic certified organic garlic and scapes from Prairie Coteau Farm, a family-run operation committed to sustainable, organic farming that brings bold, nuanced flavor to every dish they touch.

Enjoy new pasta dishes like Broccolli Rabe, Lamb Ragu Bolognese, Ratatouille, and Crab Macaroni and Cheese.